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Sandwich white bread refers to a specific type of white bread.

that is commonly used for making sandwiches. It is designed to have a soft and slightly elastic texture, making it easy to handle and stack various ingredients between slices.

Sandwich white bread typically has a square or rectangular shape, with uniform slices that are evenly cut. The crust is usually thin, tender, and not overly crispy, allowing for easy biting and chewing. The interior of the bread is soft, light, and often has a fine, even crumb structure.

One of the key features of sandwich white bread is its ability to hold fillings without falling apart. It has enough structural integrity to support a variety of ingredients such as meats, cheeses, spreads, and vegetables, without becoming too dense or overwhelming the flavors. Its mild taste complements the fillings rather than overpowering them.