that is commonly used for making sandwiches. It is designed to have a soft and slightly elastic texture, making it easy to handle and stack various ingredients between slices.
Sandwich white bread typically has a square or rectangular shape, with uniform slices that are evenly cut. The crust is usually thin, tender, and not overly crispy, allowing for easy biting and chewing. The interior of the bread is soft, light, and often has a fine, even crumb structure.