That type of bread made from whole wheat flour that retains the bran and germ of the wheat kernel. Unlike white bread, which is made from refined flour, brown bread is less processed and contains more nutrients and dietary fiber.
The appearance of brown bread is characterized by its darker color compared to white bread. It can range from light brown to a deep, rich brown, depending on the specific ingredients and baking process. The texture of brown bread is often denser and heavier compared to white bread, with a more substantial crumb and a slightly chewy texture.